Nutella Cake Recipe: A Delightful Homemade Treat

Nutella Cake Recipe

Indulging in the decadent flavours of Nutella is always a delightful experience, and what better way to enjoy it than with an easy homemade Nutella cake? 

In this blog post, we will explore the ultimate Nutella cake recipe that is easy to make, guaranteed to satisfy your sweet tooth, and leave you craving more. 

We’ll also answer common questions like “What is Nutella cake?” and “Does Nutella cake need to be refrigerated?”. So let’s dive in!

What is Nutella Cake?

Nutella cake is a luscious dessert made with the beloved hazelnut chocolate spread; it combines Nutella’s rich and creamy flavours with a moist cake base, resulting in a heavenly treat that will captivate the taste buds of chocolate lovers.

Whether celebrating a special occasion or simply raving about a delicious dessert, Nutella cake is the perfect choice to satisfy your cravings.

Ingredients: Nutella Cake Recipe

To make this easy homemade Nutella cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup whole milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Nutella (plus extra for frosting)
  • Optional: chopped hazelnuts or chocolate shavings for garnish

How To Make Nutella Cake?

Now, let’s walk through the Nutella cake recipe:

  1. Preheat your oven to 350°F (175°C) and apply a layer of grease to the cake pan.
  2. Combine the flour, granulated sugar, milk, eggs, vanilla extract, baking soda, softened butter, baking powder and salt in a mixing bowl. Beat it together until the mixture is well combined and smooth.
  3. Add the Nutella to the batter and gently fold it until evenly distributed. Be careful not to overmix.
  4. Transfer the batter to the greased cake pan, spreading it uniformly.
  5. Place the cake and bake it for approximately 30-35 minutes, or until a toothpick inserted into the center emerges clean.
  6. Once it is baked, remove the cake from the oven, and let it cool for a few minutes. Then, you can transfer it to a wire rack to cool completely.
  7. Once the cake has cooled, you can frost it with additional Nutella, spreading it generously on the top and sides. For added decoration, sprinkle chopped hazelnuts or chocolate shavings on top.

Does Nutella Cake Need to Be Refrigerated?

When storing Nutella cake, the general guideline is that it can be kept at room temperature for up to 2-3 days if properly covered. However, there are certain factors to consider, such as your climate.

If you reside in a hot and humid environment, it is advisable to refrigerate the Nutella cake to prevent the frosting from melting and the cake from spoiling. To cool the cake, place it in an airtight container or cover it with plastic wrap to maintain its freshness.

When you’re ready to serve the refrigerated Nutella cake, allowing it to come to room temperature before serving is crucial. Allowing the cake to sit at room temperature ensures optimal flavor and texture, making your indulgence even more enjoyable.

By following these storage guidelines, you can ensure that your Nutella cake stays delicious and maintains its quality for as long as possible.


In conclusion, making an easy homemade Nutella cake is a delightful experience that will leave you and your loved ones craving more. This easy Nutella cake recipe is perfect for any occasion or a simple indulgence with its rich, creamy Nutella flavour and moist texture.

Now that we have explored the Nutella cake recipe, it’s time to unleash your creativity and enhance its presentation. While the cake is already divine on its own, experimenting with toppings can take it to new heights of flavour and visual appeal.

Consider adding a generous dollop of whipped cream on each slice for a creamy and light contrast to the dense Nutella cake. The whipped cream is a perfect complement to the rich flavours of the cake.

You can also opt for a sprinkle of fresh berries such as strawberries, raspberries, or blueberries. The burst of vibrant colours and the natural sweetness of the berries will create a delightful balance with the indulgent Nutella. 

Lastly, a delicate dusting of powdered sugar adds an elegant touch, creating an irresistible contrast of textures and adding a touch of sweeten.

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