The Role of Arabic Coffee in Eid Traditions


Qahwa or Arabic coffee is rooted in Middle Eastern with Arab culture and tradition. This is the most famous form of coffee brewed in the Middle East.

The coffee has a important place in traditional Arab holidays and also in special events like Ramadan and Eid. It is serve to show hospitality and give a generous welcome to guests.

The Arabic coffee is a type of coffee that is brewed in the Arabian Peninsula and Middle Eastern countries. The traditional brewing method involves roasting the coffee beans over an open flame, grinding them into a fine powder, and then boiling them in a dallah, a traditional pot.

History and Significance of Arabic Coffee

Arabic Coffee

Coffee plays a important role in generosity and Arab hospitality. It is served to guests as a sign of respect and welcome. 

Arabic coffee is discovered in 15th century in Ethiopia. The drink soon spread to the Arabian Peninsula. By the turn of the century, coffeehouses became popular meeting places to discuss social, political and cultural issues over a cup of coffee

Coffee is used to bring people together during Eid celebrations. The gesture of hospitality is used as a sign of respect to the guests. Arabic coffee is usually served with sweets or dates.

How to Prepare Arabic Coffee?

Brewing Arabic coffee during Eid is a cultural tradition handed down for generations. The process requires a lot of handling and great care and attention to detail.

A cup of Arabic coffee

Here is a step-by-step guide on how to prepare qahwa during Eid.

To prepare the Arabic coffee or qahwa is to roast the coffee beans until it turns in dark brown color. This gives the coffee its unique aroma and flavor.

Once the beans are roasted, they are then ground into a fine powder using an electric grinder.

After grinding, the coffee is cooked over low heat in a dallah, a traditional coffee pot, with water and sometimes cardamom or saffron (depending on the person) until it becomes foamy consistency.

Now your coffee is ready to serve. It is serve in a small cups with sweets or dates.

Different Types Of Qahwa

Arabian coffee has significant importance during the Eid festival which is often viewed as a traditional delicacy, brewed using dried dates along with other flavoring ingredients. The different types of this Arabic Qahwa consist of:

Sada Qahwa:

This type of coffee solely consists of roasted coffee beans grounded and brewed in hot water without any additional seasonings or spices to it. This beverage pairs best with sweet snacks like candies or dried fruits.

Cardamom Qahwa: 

Crushed cardamom pods are combined with grounded roasted coffee powder before brewing to create a rich aroma and spiced-sweet flavors.

Saffron Qahwa : 

Adding saffron spice blends an exotic essence and unique taste to the drink. It’s perfect for serving on joyous occasions including weddings and Eid festivities.

Rosewater Qahwa: 

The rose water signature aroma tends to appeal to even the pickiest of drinkers because of its delicate floral aroma with light sweetness. 

Qahwa served with Dates: 

Chopped dates mixed with ground coffee before being brewed bring out a soothingly sweet final product. Consumption of this variety of coffee increases widely during Ramadan and Eid.

Spicey Qahwa: 

Other than cardamon, more spices like nutmeg, cinnamon, and cloves can be added for preparing spicy flavored coffee, ideal for sipping prior to bedtime or colder months of the year.

FAQs about Arabic Coffee in Eid Traditions

Q: Why is Arabic coffee served during Eid celebrations? 

A: Arabic coffee is served during Eid celebrations as a symbol of hospitality and generosity. It is a traditional beverage that is an essential part of Arab culture.

Q: What is the significance of dates served with Arabic coffee during Eid? 

A: Dates are cultural food in Arab. Arabians usually served dates with coffee as a gesture of hospitality and respect.

Q: Can I make Qahwa at home?

A: Yes, you can make qahwa at home using traditional methods or modern brewing equipment.


Arabic coffee plays an important role in Eid traditions, and it is an essential part of Arab hospitality. This aromatic mixture of celebration has a rich history and ritual significance. The process of preparing and serving Arabic coffee is a ritual that has been passed down through generations.

During the festive season, Arabic coffee is served to guests as a symbol of welcoming and respecting. It is usually accompanied by dates, which are considered a traditional and symbolic food during Eid.

Whether you’re celebrating Eid or simply want to experience the rich culture of coffee, then it’s sure to delight your senses with its unique aroma and flavor.

Must Reads –

Dubai’s Fusion Cuisine: Where East Meets West on the Plate

Celebrating Eid Al Fitr – Top Traditional Foods in Arab Countries

10 Must Try Syrian Sweets During EID : From Baklava to Ma’amoul


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