Tres leches cakes are a traditional dessert that originated in Latin America. It has become very famous all over the world, especially in Dubai. Tres Leches cakes are soaked in 3 different types of milk that are – condensed milk, evaporated milk, and whole milk to give a mild fluffy texture. It’s also topped with whipped cream. which gives it its unique flavor and texture. There are many varieties of desserts to eat in Dubai and they are famous for their unique taste and fusion. If you are a cake person or looking for a unique dessert, then Tres Leches cakes are perfect for you. Here, we cover 5 different variations of Tres Leches cake from Strawberry cake to Matcha cake.
Tres Leches Cake Recipe (Ingredients and Directions)
Before we jump into the variation of Tres Leches cake, Let’s explore the detailed ingredient list and instructions to make tres leches.
Ingredients:
- One and half cups of plain flour.
- One small spoon of baking powder.
- Half cup of butter (unsalted)
- One cup sugar
- Five eggs
- Half teaspoon of vanilla extract
- Half cup of whole milk
- One can of evaporated milk
- One can of condensed milk
- One cup of whipping cream
Recipe Direction:
Step 1 – The first step is to preheat. Heat the oven to 350°F.
Step 2 – In a medium bowl, whisk together the flour and baking powder.
Step 3 – In a mixing bowl, whip the butter and sugar together. Prepare a light and fluffy concentrated.
Step 4 – Add the eggs, one at a time, and whisk till they are combined.
Step 5 – Add vanilla extract to the mixture.
Step 6 – Gradually add the flour mixture to the mixing bowl, alternating with the whole milk, and mix until just combined.
Step 7 – Pour the batter into a greased 9×13-inch baking dish.
Step 8 – Bake the cake for 25-30 minutes. To make sure the cake is fully baked, put the toothpick into the center of the cake, if it comes out clean it means the is baked.
Step 9 – In a large mixing bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream.
Step 10- Use a toothpick to poke holes all over the surface of the cake.
Step 11- Slowly pour the milk mixture over the cake to soak it.
Step 12- Refrigerate the cake for at least 1 hour before serving.
Variation 1: Strawberry Tres Leches Cake
If you’re a fan of fruity desserts, then you’ll love this Strawberry Tres Leches Cake. This variation adds fresh strawberries to the milk mixture, giving the cake a bright and tangy flavor that’s perfect for spring and summer.
Ingredients:
- One and half cups of plain flour.
- One teaspoon of baking powder.
- Half cup of butter (unsalted)
- One cup sugar
- Five eggs
- Half teaspoon of vanilla extract
- Half cup of whole milk
- One can of evaporated milk
- One can of condensed milk
- One cup of whipping cream
- One cup of Fresh chopped strawberries
Instructions:
- Follow the instructions for the classic Tres Leches Cake recipe, up to step 9.
- Add the chopped strawberries to the milk mixture and whisk to combine.
- Proceed with steps 10-12 of the classic recipe, pouring the strawberry milk mixture over the cake.
- Once the cake is ready to serve, decorate the top with sliced strawberries and whipped cream before serving.
Variation 2: Chocolaty Tres Leches Cake
For all the chocolate lovers out there, this variation is sure to satisfy your sweet tooth. By adding cocoa powder and chocolate chips to the batter, this Chocolate Tres Leches Cake takes the classic dessert to a whole new level.
Ingredients:
- One and half cups of plain flour.
- One teaspoon of baking powder.
- Half cup of butter (unsalted)
- One cup sugar
- Five eggs
- Half teaspoon of vanilla extract
- Half cup of whole milk
- One can of evaporated milk
- One can of condensed milk
- One cup of whipping cream
- One-fourth cup of cocoa powder
- Half cup of chocolate chips
Instructions:
- Follow the instructions for the classic Tres Leches Cake recipe, up to step 6.
- Sift in the cocoa powder and fold in the chocolate chips.
- Proceed with steps 7-12 of the classic recipe, pouring the milk mixture over the chocolate cake.
- Once the cake has chilled, top it with chocolate shavings and whipped cream before serving.
Variation 3: Coconut Tres Leches Cake
For a tropical twist on the classic Tres Leches Cake, try out this Coconut Tres Leches Cake recipe. By adding coconut milk and shredded coconut to the milk mixture, this variation is a sweet and nutty delight.
Ingredients:
- One and half cups of plain flour.
- One teaspoon of baking powder.
- Half cup of butter (unsalted)
- One cup sugar
- Five eggs
- Half teaspoon of vanilla extract
- Half cup of whole milk
- One can of evaporated milk
- One can of condensed milk
- One cup of whipping cream
- 1 can of coconut milk
- 1/2 cup shredded coconut
Instructions:
- Follow the instructions for the classic Tres Leches Cake recipe, up to step 9.
- In a different bowl, Mix the coconut milk, shredded coconut, and the remaining milk mixture.
- Proceed with steps 10-12 of the classic recipe, pouring the coconut milk mixture over the cake.
- Once the cake has chilled, top it with toasted coconut and whipped cream before serving.
Variation 4: Lemon Tres Leches Cake
If you’re a fan of citrusy desserts, then this Lemon Tres Leches Cake is the perfect variation for you. By adding lemon zest and juice to the batter and milk mixture, this cake is bright and refreshing.
Ingredients:
- One and half cups of plain flour.
- One teaspoon of baking powder.
- Half cup of butter (unsalted)
- One cup sugar
- Five eggs
- Half teaspoon of vanilla extract
- Half cup of whole milk
- One can of evaporated milk
- One can of condensed milk
- One cup of whipping cream
- Zest of 1 lemon
- Two tablespoons of lemon juice
Instructions:
- Follow the instructions for the classic Tres Leches Cake recipe, up to step 6.
- 2. Mix the lemon zest and lemon juice.
- Proceed with steps 7-12 of the classic recipe, pouring the lemon milk mixture over the cake.
- Before serving, add lemon slices and whipped cream on top.
Variation 5: Matcha Tres Leches Cake
For those who love the earthy taste of matcha, this Matcha Tres Leches Cake is a must-try. By adding matcha powder to the batter and milk mixture, this cake has a unique and delicious flavour.
Ingredients:
- One and half cups of plain flour.
- One teaspoon of baking powder.
- Half cup of butter (unsalted)
- One cup sugar
- Five eggs
- Half teaspoon of vanilla extract
- Half cup of whole milk
- One can of evaporated milk
- One can of condensed milk
- One cup of whipping cream
- 2 tablespoons of matcha powder
Instructions:
- Follow the instructions for the classic Tres Leches Cake recipe, up to step 6.
- Sift in the matcha powder and whip to combine.
- Proceed with steps 7-12 of the classic recipe, pouring the matcha milk mixture over the cake.
- Sprinkle of matcha powder on top of the chilled cake before serving.
Five Variations on Tres Leches Cake
Now that you have five different Tres Leches Cake variations to choose from, which one will you try first? Whether you prefer classic vanilla, fruity strawberry, chocolatey cocoa, nutty coconut, citrusy lemon, or earthy matcha, these cakes are sure to satisfy your sweet tooth. So gather your ingredients and get baking!
FAQs
Q1. Can I make Tres Leches Cake ahead of time?
Yes, It can be made ahead of time. You can also store it in the refrigerator for a few hours to allow the milk mixture to soak into the cake.
Q2. How long Tres Leches cakes can be stored?
Tres Leches Cake can be stored for up to three days in the refrigerator.
Q3. Can I freeze Tres Leches Cake?
Yes!! Tres Leches Cake can be frozen, but it’s best to enjoy it fresh.
Q4. Can I substitute the milk types in the recipe?
Yes, you can substitute the milk types in the recipe with dairy-free alternatives or low-fat options.
Q5. Can I make Tres Leches Cupcakes instead of a cake?
Yes, Tres Leches Cupcakes are a fun and convenient alternative to making a full cake. Simply follow your favourite cupcake recipe and pour the milk mixture over each cupcake after baking.
Conclusion
Tres Leches Cakes are the type of dessert that is loved by many. With these five variations, you can try out new flavors and textures that will satisfy your cravings. Whether you prefer fruity, chocolatey, nutty, citrusy, or earthy flavors, there’s a Tres Leches Cake for everyone.
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